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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

3. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

4. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

5. 50 food trivia questions and answers to test your ... - AOL

   www.aol.com/news/50-food-trivia-questions...

   This Italian word stands for an appetizer typically made up of meats, cheeses and olives. Answer: Antipasto. In 1969, entrepreneur Dave Thomas opened this restaurant and named it after his daughter.

6. Supplemental Nutrition Assistance Program - Wikipedia

   en.wikipedia.org/wiki/Supplemental_Nutrition...

   Parts of this article (those related to 2021 rate increase, e.g., Biden administration prompts largest permanent increase in food stamps) need to be updated. Please help update this article to reflect recent events or newly available information. (August 2021) United States Department of Agriculture Program overview Formed 1939 ; 86 years ago (1939) Jurisdiction Federal government of the ...

7. The Food Defect Action Levels - Wikipedia

   en.wikipedia.org/wiki/The_Food_Defect_Action_Levels

   The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...