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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   ServSafe is a food and beverage safety training and certificate program administered ... ServSafe certifies food managers, food handlers, people who work with alcohol ...

3. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

4. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

5. United Food and Commercial Workers - Wikipedia

   en.wikipedia.org/wiki/United_Food_and_Commercial...

   In 1991 the 5,000 members of the Independent Food Handlers and Warehouse Employees Union in Rhode Island and Massachusetts merged with the UFCW to form Local 791. [13] Bringing about the largest addition to the UFCW since its creation in 1979, on October 1, 1993, the Retail, Wholesale and Department Store Union , and their 100,000 members ...

6. 50 food trivia questions and answers to test your ... - AOL

   www.aol.com/news/50-food-trivia-questions...

   This Italian word stands for an appetizer typically made up of meats, cheeses and olives. Answer: Antipasto. In 1969, entrepreneur Dave Thomas opened this restaurant and named it after his daughter.

7. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

   www.aol.com/today-nyt-strands-hints-spangram...

   Food. Simply Recipes. The $4.99 Trader Joe's freezer find so good I buy a few at a time. Lighter Side. Lighter Side. The Today Show. The 'we listen and we don’t judge' trend, unpacked by a ...

8. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

9. AOL Mail is free and helps keep you safe.

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!