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The Champaign Downtown Commercial District is a commercial historic district encompassing 19.4 acres (7.9 ha) in downtown Champaign, Illinois.The district includes some of the oldest parts of the city's downtown, and its buildings represent the city's development in the late nineteenth and early twentieth centuries.
In 1987, brothers Ramiro and Antonio Aguas opened the first La Bamba restaurant near the main campus of the University of Illinois at Urbana–Champaign. [18] [4] [11] Named for the song of the same name, [3] it expanded into a franchise family-owned by La Bamba Mexican Restaurants Group, [12] [19] which had at least 27 locations [4] [20] in the central states with plans of possible expansion ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Aug. 14—At 2 p.m. Fridays, our Kathy Reiser answers reader questions. Put her to the test by clicking here or email kreiser@news-gazette.com. CHAMPAIGN — State authorities say Punch Bar ...
Sep. 25—CHAMPAIGN — Downtown Champaign's oldest high-rise has received a facelift. Fifty years after it was completed for a reported $3 million, the lobbies, bathrooms and the other common ...
In 2018, Scotty's Brewhouse opened its first Texas location in Waco, Texas in a former Twin Peaks restaurant, which was the location of the 2015 Waco shootout. [10] On December 20, 2018, Scotty’s Brewhouse announced the closure of four locations which included the Muncie, Carmel, downtown Indianapolis, and Waco, Texas restaurants. [11]
Jul. 26—CHAMPAIGN — Dr. William Youngerman is no stranger to redevelopment projects in downtown Champaign, and now he's planning another one — pending city council approval — for a city ...
Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.