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We asked our Test Kitchen Professionals to name their favorite canned pumpkin brand and the result was unanimous: Libby’s. Why The Test Kitchen Pros Picked Libby's "Libby's - 100%.
Plus, it's versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin risotto and pumpkin pizza), and heck, even our dogs can eat ...
cups canned pure pumpkin puree. 2 1/4 c. evaporated milk. 1 c. packed light brown sugar. 1 1/2 tsp. vanilla extract. 1 tsp. ground cinnamon. 1 tsp. ground ginger. 1 tsp. freshly grated nutmeg. 1 ...
2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
This sweet-tart sauce is almost as easy as opening up the canned stuff, ... Get the Pumpkin Pie recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE. Brussels Sprout Salad.
Roasting your own pumpkin flesh is preferred, but you can use canned pumpkin in a pinch. View Recipe. Flaky Apple Pie Bars. Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist ...
This easy recipe includes cubed butternut squash (feel free to buy it pre-prepped), shredded rotisserie chicken, canned beans and tomatoes and other pantry staples, making it a breeze to whip up.
The classic apple pie gets a new twist by using rolled out canned cinnamon rolls for the crust. It even has the cream cheese icing! Get the Cinnamon Roll Apple Pie recipe .
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