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Malva sylvestris is a species of the mallow genus Malva, of which it the type species.Known as common mallow to English-speaking Europeans, [3] it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French) [4] as it migrated from its native home in Western Europe, North Africa and Asia through the English-speaking world.
It is known as common mallow in the United States and also as buttonweed, cheeseplant, cheeseweed, dwarf mallow, and roundleaf mallow. [2] This plant is often consumed as a food, with its leaves, stalks and seed all being considered edible. [3] [4] [5] This is especially true of the seeds, which contain 21% protein and 15.2% fat. [6]
Malva sylvestris Cheeseweed, Behbahan, Iran. Malva is a genus of herbaceous annual, biennial, and perennial plants in the family Malvaceae.It is one of several closely related genera in the family to bear the common English name mallow.
The whole fruit is a schizocarp, about 1 cm in diameter, which splits into about 20 kidney-shaped mericarps (seeds) about 2 mm long. [8] The common mallow is frequently called "marsh mallow" in colloquial terms, but the true marsh mallow is distinguished from all the other mallows growing in Great Britain by the numerous divisions of the outer ...
Common mallow is a common name used for a number of different species of Malva: Malva sylvestris is the common mallow in Europe and North Africa; Malva neglecta is the common mallow in the United States; Malva preissiana is a "common mallow" in Australia and New Zealand
The genus name Malva is from the Latin [9] word malva 'mallow'. [10] Mallow was described by Pliny the Elder in his Naturalis Historia ( 20, LXXXIV ). [ 11 ] The species name parviflora means 'small-flowered' and is a compound of the Latin words parvus 'small' and flores 'flowers'.
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