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2. Charbroiler - Wikipedia

   en.wikipedia.org/wiki/Charbroiler

   Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.

3. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   The most notable manufacturer of this type of oven is TurboChef. The differences between an impingement oven with magnetrons and a convection microwave oven are claimed to be cost, power consumption, and speed. Impingement ovens are designed to be used in restaurants, where speed is essential and power consumption and cost are less of a concern.

4. Oven - Wikipedia

   en.wikipedia.org/wiki/Oven

   The most common may be to heat the oven from below. This is commonly used for baking and roasting. The oven may also be able to heat from the top to provide broiling (US) or grilling (UK/Commonwealth). A fan-assisted oven that uses a small fan to circulate the air in the cooking chamber, can be used. [22] [23] Both are also known as convection ...

5. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   A new oven is always a welcome addition to any kitchen. Convection ovens have been around since the 1950s and were first used in professional kitchens before they made it to the home. Though ...

6. The Middleby Corporation Acquires Nieco Corporation - AOL

   www.aol.com/news/2012-10-31-the-middleby...

   BroilVection is a patented new generation hybrid broiling technology, combining radiant broiling, natural convection and focused forced convection air to deliver more product flavor with less ...

7. What's the Difference Between Baking and Broiling? - AOL

   www.aol.com/news/whats-difference-between-baking...

   It's all about the temperature. For premium support please call: 800-290-4726 more ways to reach us

8. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. In gas and electric ovens, this is accomplished with a heating element and a broil pan. Sometimes, the food is placed near the upper heating element to intensify the heat.

9. FYI: There Are Major Differences Between Air Fryers and ... - AOL

   www.aol.com/fyi-major-differences-between-air...

   A convection oven works like an oven with heating elements on the top and bottom. The convection setting works in tandem with a fan that is usually located in the back of the oven.