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While Grenache noir or "red" Grenache is the most well known, Grenache blanc or "white" Grenache is a very important grape variety in France where it is the fourth most widely planted white variety after Ugni blanc, Chardonnay and Semillon. Like Grenache noir, it is a permitted variety in the blends of Châteauneuf-du-Pape.
In most red Châteauneuf-du-Pape, Grenache noir is the most common variety, although some producers use a higher proportion of Mourvèdre. Grenache produces a sweet juice that can have almost a jam-like consistency when very ripe. Syrah is typically blended to provide color and spice, while Mourvèdre can add elegance and structure to the wine. [7]
Red and rosé wines are made from Grenache noir, Syrah, Cinsault, Carignane, Counoise and Mourvèdre grape varieties. A maximum of 20% white varieties may be used in the rosés. All reds grown south of Montélimar must contain a minimum of 40% Grenache, and may contain up to 5% white grapes.
Côtes du Roussillon are made with the traditional variety grapes of the Roussillon, that is Grenache noir, Grenache blanc, Carignan, Lladoner Pelut, Cinsault, Macabeu and Malvoisie and with some new to the region variety grapes: Syrah, Mourvèdre, Roussanne, Marsanne (all from Côte du Rhone) and Vermentino (from Italy).
The grape is a crossing of Grenache and Malbec created by Paul Truel in 1958 at Institut National de la Recherche Agronomique (INRA). [1] [2] While the grape is used in several vin de pays in the Languedoc and Provence wine regions, it is not officially permitted in any Appellation d'Origine Contrôlée (AOC) wines. [3]
The result are wines like the powerful, violet-scented, peppery 2021 Copia The Source ($70), made almost entirely from Syrah, with tiny percentages of Grenache and Viognier. It was a standout at ...
The only grapes allowed for red Rivesaltes wines are Grenache noir, Grenache blanc, Grenache gris, Macabeu, and Malvoisie du Roussillon. [2] Styles can be labeled ambré (amber), grenat (garnet), tuilé (tiled), or rosé, provided they meet certain conditions.
Gigondas AOC, on the other hand, is predominantly made from Grenache noir has a more restricted set of permitted grapes. Depending on the specific AOC rules, grapes blended into southern Rhône reds may include Grenache, Syrah, Mourvèdre, Carignan and Cinsault. Similar wine blends globally are known as GSM, after the first three varietals.
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