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  2. Residual feed intake - Wikipedia

    en.wikipedia.org/wiki/Residual_feed_intake

    This approach is based on regression models developed for determining efficiency of feed use for weight gain during a standardized growth trial in growing beef cattle. [3] It was inspired by Koch's observations of the differences in how a maintained body weight and an increasing body weight affect the feeding of cattle.

  3. Ecological efficiency - Wikipedia

    en.wikipedia.org/wiki/Ecological_efficiency

    In comparing the net efficiency of energy utilization by cattle, breeds historically kept for beef production, such as the Hereford, outperformed those kept for dairy production, such as the Holstein, in converting energy from feed into stored energy as tissue. [2]

  4. Environmental impacts of animal agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impacts_of...

    An important aspect of energy use in livestock production is the energy consumption that the animals contribute. Feed Conversion Ratio is an animal's ability to convert feed into meat. The Feed Conversion Ratio (FCR) is calculated by taking the energy, protein, or mass input of the feed divided by the output of meat provided by the animal.

  5. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    The cattle industry takes the position that the use of growth hormones allows plentiful meats to be sold for affordable prices. [24] Using hormones in beef cattle costs $1.50 and adds between 40 and 50 lb (18 and 23 kg) to the weight of a steer at slaughter, for a return of at least $25. [25]

  6. Total mixed ration - Wikipedia

    en.wikipedia.org/wiki/Total_Mixed_Ration

    Total mixed ration (TMR) is a method of feeding beef and dairy cattle. A TMR diet achieves a wide distribution of nutrients in uniform feed rather than switching between several types. A cow's ration should include good quality forages, a balance of grains and proteins, vitamins and minerals. [1]

  7. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    For dairy cows, for example, the output is milk, whereas in animals raised for meat (such as beef cows, [1] pigs, chickens, and fish) the output is the flesh, that is, the body mass gained by the animal, represented either in the final mass of the animal or the mass of the dressed output. FCR is the mass of the input divided by the output (thus ...

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