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In 2022, the Tennessee Whiskey Trail, a collaborative effort put together by more than 30 Tennessee distillers, welcomed 7.8 million visitors into statewide distilleries. That's an increase of 1.3 ...
The Natchez Trace, also known as the Old Natchez Trace, is a historic forest trail within the United States which extends roughly 440 miles (710 km) from Nashville, Tennessee, to Natchez, Mississippi, linking the Cumberland, Tennessee, and Mississippi rivers. Native Americans created and used the trail for centuries. Early European and American ...
The American Whiskey Trail consists of various historical sites – some with operating distilleries – that are open to the public for tours. Sites along the American Whiskey Trail can be visited in any order or sequence desired, although the George Washington Distillery is promoted as the "gateway" to the trail and is a common starting point.
Where to find some of the state's best distilleries along the Tennessee Whiskey Trail. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Tennessee whiskey is one of the top ten exports of Tennessee. [5] According to the Distilled Spirits Council of the United States, as of 2013, the U.S. market for bourbon and Tennessee whiskey reached $2.4 billion, and exports of bourbon and Tennessee whiskey grew to exceed $1 billion.
The trail was established in 2017 as an collaborative effort between more than 30 Tennessee distillers in the state's Distillers Guild with the goal of being able to promote whiskey tourism in ...
Benjamin Prichard's Tennessee Whiskey is a brand of Tennessee whiskey produced in the small community of Kelso, Tennessee in the United States. Although it is produced by one of only two distilleries operating in Lincoln County – and its unaged variation is named Lincoln County Lightning – Prichard's is not produced using the Lincoln County Process. [1]
Nelson's Green Brier Distillery uses the Lincoln County Process to make its wheated First 108 Tennessee whiskey and its white whiskey. [12] Collier and McKeel, made in Nashville, uses a method that pumps the whiskey slowly through 10–13 feet (3–4 m) feet of sugar maple charcoal (instead of using gravity) made from trees cut by local sawmills.