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The trade facilitator will be one of around thirty approved trade facilitators. [17] After the trade, buyers and sellers can leave reviews from one to five stars with a comment to inform other users about the trader. This allows Nookazon to manage the level of scam traders on the site. If a trade went badly, the player can "flag" another user.
One major difference between Kashmiri Pandit and Kashmiri muslim food is the use of onion and garlic. [2] Harissa or Harisse, a meaty staple from Kashmir. Kashmiri Pandit platter. Kashmiri cuisine is the traditional cuisine of the Kashmiri people, native to the Kashmir region. The cuisine has strong influences from neighbouring regions in ...
The leaves are traditionally consumed in cooked food, but also as stuffed foods (with filling). [47] Biscutella didyma: Buckler mustard (Arabic: drehēme) An edible herb belonging to the mustard family and mentioned by Alois Musil as being eaten raw by the Bedouins. The plant is common in Israel and Palestine and bears a fruit resembling a ...
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Tingmo (food) - a type of steamed bun, a heavier version of the Han Chinese baozi. Thenthuk - a type of cold-weather soup made with noodles and various vegetables. Shab Ta - Stir-fried meat tossed with celery, carrots and fresh green chili. Gyurma (Juema) - a blood sausage with yak or sheep's blood and roasted barley flour or rice as filler
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In former times, there was only one main meal, a midday meal cooked in an earth oven. Villagers would rise, eat some leftover food from the previous day's meal, and set out to work in the fields, fishing, gathering shellfish, etc. The results of the morning's work would be cooked by the men, and served to the assembled household.
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