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In some cultures, flaxseed is traditionally roasted, ground to a powder, and eaten with boiled rice, a little water, and a little salt. [12] Tender, germinated sprouts of flax-seeds, when eaten together with sprouts of celery seeds (Apium graveolens) and fenugreek (Trigonella foenum-graecum), are said to have a cooling effect on the entire body ...
A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy, 41 g of fat, 28 g of fiber, and 20 g of protein. [30] Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as a week. [31]
After flowering it produces a seed capsule, which is rounded, [6] or globular. [2] [8] The globose seed capsules are thought to be more noticeable than the flowers. [3] The common name of 'allseed' is due to the multiple seed capsules on the plant, each containing 8 seeds. [9] The seed capsules are 0.1 mm wide, [12] and have 8 cells and 8 valves.
Linum (flax) is a genus of approximately 200 species [1] [2] in the flowering plant family Linaceae. They are native to temperate and subtropical regions of the world. The genus includes the common flax ( L. usitatissimum ), the bast fibre of which is used to produce linen and the seeds to produce linseed oil .
Flowers Pods. Phormium colensoi (syn. Phormium cookianum – see below), also called mountain flax, or wharariki in Māori, is a perennial plant that is endemic to New Zealand. [5] The greenish, yellow or orange flowers are followed by twisted seed pods. [5] It is less common than the other Phormium species, P. tenax or harakeke.
Linum grandiflorum is a species of flax known by several common names, including flowering flax, [2] red flax, scarlet flax, and crimson flax. It is native to Algeria and Tunisia, but it is known elsewhere in Northern Africa, Southern Europe and in several locations in North America as an introduced species .
Phormium is a genus of two plant species in the family Asphodelaceae.One species is endemic to New Zealand and the other is native to New Zealand and Norfolk Island. [1] The two species are widely known in New Zealand as flax or their Māori names wharariki and harakeke respectively, and elsewhere as New Zealand flax or flax lily, but they are not closely related to the Northern Hemisphere's ...
Golden flax is a common name for several plants in the flax family , and may refer to: Flax, the golden colored seeds produced by some forms of the widely cultivated blue-flowered flax species, Linum usitatissimum; Linum flavum, a species native to Europe, with golden flowers
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