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  2. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Portable charcoal grills are small but convenient for traveling, picnicking, and camping. This one is loaded with lump charcoal. The legs fold up and lock onto the lid so it can be carried by the lid handle. The portable charcoal grill normally falls into either the brazier or kettle grill category. Some are rectangular in shape.

  3. 72 Products Still Made in America - AOL

    www.aol.com/finance/72-products-still-made...

    Weber Grills. $139 from Amazon Shop Now. The rounded shape of the Weber grill, which hasn't changed since it was first designed in 1952, has helped make it a recognizable fixture at many outdoor ...

  4. Charcoal - Wikipedia

    en.wikipedia.org/wiki/Charcoal

    Charcoal burning Grill charcoal made from coconut shell. Charcoal has been used since earliest times for a large range of purposes including art and medicine, but by far its most important use has been as a metallurgical fuel. Charcoal is the traditional fuel of a blacksmith's forge and other applications where an intense heat is required.

  5. Weber Inc. - Wikipedia

    en.wikipedia.org/wiki/Weber_Inc.

    Replica of the original 1951 Weber kettle grill. Weber-Stephen was originally incorporated on May 8, 1893, as Weber Bros. Metal Works. [3]In 1951, the original round charcoal kettle grill was built by George Stephen Sr., a then part-owner of the sheet metal shop in Chicago who sought to improve on the brazier he had been using to cook with at home. [4]

  6. The 4 Best Charcoal Grills—Tested and Reviewed - AOL

    www.aol.com/lifestyle/4-best-charcoal-grills...

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  7. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.

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