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Taiwan Beer (Chinese: 台灣啤酒; pinyin: Táiwān Píjǐu, or 台啤; TáiPí) is a brand of mass market beer brewed by the Taiwan Tobacco and Liquor Corporation (TTL). The brand is an icon of Taiwanese culture and is applied to the best-selling beer in the country.
Beer could now be imported and exported across the Taiwan Strait for the first time. Foreign labels accounted for just 18 percent of the NT$45 billion (US$1.3 billion) beer market in the ROC in 2004; Taiwan Beer accounted for all of the remaining 82 percent. Two years later the PRC refused to allow Taiwan Beer to be imported.
Before the economic boom of the 1980s and 1990s there was little grape wine sold in Taiwan as people preferred hard alcohol, beer, and traditional non-grape wines. In 2016 French wine had a 46.7% market share, American wine had a 10.7% market share, and Chilean wine had a 9% market share.
Taiwan Beer is mass-produced at the Wuri Beer Factory (烏日啤酒廠) in Wuri District, Taichung City. It is also brewed on site at the Taiwan Beer Bar in Taipei. In 2008, Taiwan Beer began selling malt brews under the Mine label: Mine Amber and Mine Dark. Two special variants of Taiwan Beer, Taiwan Black and Taiwan Red, appeared in 2009.
Taiwan Beer This page was last edited on 11 July 2024, at 06:56 (UTC). Text is available under the Creative Commons Attribution-ShareAlike License 4.0 ...
Frostie – root beer, cream, and fruit-flavored sodas; Frostop – root beer and cream soda; Guarana Brazilia – guarana based soda made in New Jersey [citation needed] by Crystal Beverage Corp. Grapico – Grape soft drink primarily available in Alabama; Gray's – line of soft drinks [citation needed] Green River – lime-flavored soft ...
Taiwan Beer; Taiwan Tobacco and Liquor Corporation This page was last edited on 1 May 2020, at 19:37 (UTC). Text is available under the Creative Commons ...
Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum.It is a type of light-aroma Baijiu.The liquor originates from Dazhigu (大直沽, located east of Tianjin), first appearing in the Ming Dynasty and is widely consumed across northern China in provinces such as Hebei, Shaanxi, and Shandong.
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