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A variety of fruit beers. Fruit beer is beer made with fruit added as an adjunct or flavouring. [1] It can be made for example with strawberries, plums, raspberries, or cherries. It's an additive- or flavoring-containing form. Initially manufactured in Belgium, fruit beer is now available worldwide.
In English, framboise is used primarily in reference to a Belgian lambic beer that is fermented using raspberries. [1] It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries. Framboise is usually served in a small footed glass that resembles a champagne flute ...
Fruit lambics are usually bottled with secondary fermentation. Although fruit lambics are among the most famous Belgian fruit beers, the use of names such as kriek, framboise or frambozen, cassis, etc. does not necessarily imply that the beer is made from lambic. The fruit beers produced by the Liefmans Brewery, for example, use an oud bruin ...
Many fruit-flavored beers are just too much—too sweet, too sticky—but the seasonal Montauk Watermelon Session Ale is the exact opposite. This 4.9% ABV beer has very subtle watermelon notes and ...
Tequiza was a 4.5% ABV fruit flavored pale lager introduced in 1998 in limited markets in the US, then withdrawn in January 2009. [92] Tequiza Extra, with more Tequila flavor and less lime, was test-marketed in 2000; Tilt, a line of fruit flavored malt beverages. Wild Blue Lager, a strong lager with blueberries.
Most of Unibroue's beers are bottled "on the lees", or containing yeast sediment (or lees). This practice provides additional fermentation, also called bottle-conditioned, after bottling. The result is a beer which ages well if kept in the dark and unrefrigerated, and allows it to be shipped relatively cheaply to international markets.
St. Ides is a malt liquor manufactured by the Pabst Brewing Company.The beverage contains 8.2% alcohol by volume, which is stronger than many high-alcohol malt liquors. It was launched by the McKenzie River Corporation in 1987.
Frat fave Pabst Blue Ribbon has a coffee infused with alcohol. Before you get it twisted, no, this is not a coffee-flavored beer. The drink is made with a "rich, creamy milk and vanilla flavor ...
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