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  2. The Kitchen Magician: Homemade Salsa - AOL

    www.aol.com/.../the-kitchen-magician-homemade-salsa

    So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...

  3. 12 Best Canning Recipes for Jams and Jellies - AOL

    www.aol.com/lifestyle/food-12-best-canning...

    Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies

  4. Chilies Rellenos with Tomato-and-Avocado Salsa Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chilies-r...

    4. Meanwhile, Make the Salsa: In a bowl, combine the grape tomatoes with the diced avocado, onion, cilantro, jalapeño and lime juice and season the salsa with salt and pepper. 5. Transfer the chilies rellenos to plates, spoon the salsa on top and serve.

  5. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  6. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    In Mexico, the best-known raw tomato sauce is pico de gallo, also known as salsa cruda. In France, raw tomato sauce is known as saoussoun [ 9 ] in the Alpes-Maritimes . Sauce vierge is another French sauce made from raw tomato, basil, lemon juice and olive oil, a bit similar to mexican pico de gallo.

  7. Pico de gallo - Wikipedia

    en.wikipedia.org/wiki/Pico_de_gallo

    Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.

  8. Daisy's Tangy Tomatillo Salsa Recipe - AOL

    www.aol.com/food/daisys-tangy-tomatillo-salsa-recipe

    Every great party needs a great salsa to liven up the mood. This hors d'oeuvre will make your guests say olé! Ensure they keep dipping for more by avoiding watery salsa that makes chips too soggy ...

  9. Chipotle Mexican Grill's Tomato Salsa Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chipotle...

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