Search results
Results from the WOW.Com Content Network
1. Light a grill. In a small bowl, blend the butter with the tarragon and parsley and season with salt and pepper. 2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes.
Get the recipe: Stir-Fried Cabbage with Crispy Bacon and Mushrooms. Pesto-Stuffed Mushrooms. Sweet Beet and Green Bean. ... Get the recipe: Grilled Portobello Mushroom Pizzas.
27. Hardee's Mushroom and Swiss Burger. This creamy mushroom-and-Swiss burger is an easy make-at-home meal, it turns out. According to this recipe, the trick is adding some mushroom soup. Recipe ...
Burger King confirmed the return of the Whopper Melt and Churro Fries while supplies last at participating restaurant locations nationwide starting Thursday, Dec. 19, according to a statement from ...
There’s also the Tasmanian Shrimp and Scallop Pasta, made with grilled shrimp and sea scallops, sautéed mushrooms, and tomatoes over fettuccine, tossed in spicy Alfredo sauce and topped with ...
Filipino street food: "Flip 'n Patty Burger" (grilled local Akaushi-beef & brisket patty topped with Worchestershire sauce based 'unicorn sauce' a panko deep-fried cheese-stuffed portobello mushroom, bacon, cheese, lettuce, tomatoes and 'FNP tang and spicy sauce' made from ketchup, mayo, mustard and dill pickles on a toasted house-made steam ...
"No. 10's Beef Wellington" – seared beef tenderloin wrapped in a puff pastry and stuffed with a portobello Marsala sauce (made with chopped portobello mushrooms, red wine, and dried herbs), baked in oven and topped with an onion bordelaise (made with red wine and beef demi-glace), served with a side of bourbon sweet potatoes and roasted ...
Those Portobello fries should be on every order. Salmon with lemon caper butter sauce, chicken saltimbocca in a Marsala wine sauce, and a grilled 14-ounce beef ribeye topped with bone-marrow ...