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  2. Kalaya (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kalaya_(restaurant)

    Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] [6 ...

  3. Shofuso Japanese House and Garden - Wikipedia

    en.wikipedia.org/wiki/Shofuso_Japanese_House_and...

    Shofuso is the first and only place in the United States to house a combination of Japanese contemporary art in the background of traditional Japanese architecture. The City of Philadelphia dedicated Senju's murals on April 27, 2007, and Mayor John F. Street issued a proclamation naming April 27 "Senju Day". [14]

  4. New Ki Asian Cuisine in Fairlawn offers Chinese dishes ... - AOL

    www.aol.com/ki-asian-cuisine-fairlawn-offers...

    Arts and restaurant writer Kerry Clawson may be reached at 330-996-3527 or kclawson@thebeaconjournal.com. Details. Restaurant: Ki Asian Cuisine. Address: 2717 W. Market St., Fairlawn. Phone: 330 ...

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  6. Conveyor belt sushi - Wikipedia

    en.wikipedia.org/wiki/Conveyor_belt_sushi

    Conveyor belt sushi (Japanese: 回転寿司, Hepburn: kaiten-zushi), also called rotation sushi, is a type of sushi restaurant common in Japan. In Australasia , it is also known as a sushi train . Plates serving the sushi are placed on a rotating conveyor belt that winds through the restaurant and moves past every table, counter and seat. [ 1 ]

  7. Meet Drew Anderson: The new chef de cuisine at Kai, an ... - AOL

    www.aol.com/news/meet-drew-anderson-chef-cuisine...

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  8. Phat kaphrao - Wikipedia

    en.wikipedia.org/wiki/Phat_kaphrao

    One of the most favored dishes for Japanese individuals to make at home is phat kaphrao, as well as khao man kai (ข้าวมันไก่), and to further elevate the recognition and consumption of Thai cuisine, plans are in motion to increase its availability to Japanese consumers via restaurants, as well as other channels, to bolster ...

  9. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.

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