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Selection is thus an ongoing process where deviants are selected or removed from the selection program. The main purpose of selection is to better the quality and yield of forthcoming plantations. Different approaches can be followed in the selection process of asexual plants, such as mass selection and clone selection from clone blocks.
Crop choice is central to any cropping system. In evaluating whether a given crop will be planted, a farmer must consider its profitability, adaptability to changing conditions, resistance to disease, and requirement for specific technologies during growth or harvesting. [2]
Bahasa Melayu; Монгол; မြန်မာဘာသာ ... This category includes crop species as well as agricultural techniques related to crop farming ...
A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown.
But, the selection of two or more crops for practicing multicropping mainly depends on the mutual benefit of the selected crops. Threshing can be difficult in multiple cropping systems where crops are harvested together. [2] It can take the form of double-cropping, in which a second crop is planted after the first has been harvested.
Plants are classified according to commercial purposes as food crops, industrial crops, and food adjuncts. Food crops: cereals, rice, wheat, maize, sorghum, ragi ...