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Matricaria discoidea, commonly known as pineappleweed, [3] wild chamomile, disc mayweed, and rayless mayweed, is an annual plant native to North America and introduced to Eurasia where it grows as a common herb of fields, gardens, and roadsides. [4] It is in the daisy family Asteraceae. The flowers exude a chamomile/pineapple aroma when crushed ...
Pineapple fruits and peels contain diverse phytochemicals, among which are polyphenols, including gallic acid, syringic acid, vanillin, ferulic acid, sinapic acid, coumaric acid, chlorogenic acid, epicatechin, and arbutin. [55] [56] Present in all parts of the pineapple plant, [57] bromelain is a mixture of proteolytic enzymes.
Piña (Tagalog pronunciation: pi-NYAH) is a traditional Philippine fiber made from the leaves of the pineapple plant. Pineapples are indigenous to South America but have been widely cultivated in the Philippines since the 17th century, and used for weaving lustrous lace-like luxury textiles known as nipis fabric.
This is a list of countries by pineapple production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for pineapples in 2022 was 29,361,138 metric tonnes , an increase of 2.3% from 28,714,479 tonnes in 2021. [ 1 ]
Piñatex is created by felting the long fibres from pineapple leaves together to create a non-woven substrate, with the addition of PLA (polylactic acid), a vegetable-based plastic material derived from cornstarch, resulting in a base material of 80% pineapple leaf fibre and 20% PLA. [6] The material is then coated with a petroleum-based resin.
European interest began when Spanish conquistadors returned with pineapple, which became so popular as an exotic food that the image of the pineapple was adapted into European art and sculpture. In 1776, the species Guzmania lingulata was introduced to Europe, causing a sensation among gardeners unfamiliar with such a plant.
Astelia alpina called pineapple grass, silver astelia, or perching lily is a commonly found species in alpine and subalpine areas of Tasmania and the Australian Alps. [1] It is a perennial herb that typically dominates its environment by growing in dense clusters, called mats, in alpine bogs. [2]
Bromelain is present in all parts of the pineapple plant (Ananas sp.), [4] but the stem is the most common commercial source, [4] [5] presumably because usable quantities are readily extractable after the fruit has been harvested.
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