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The pineapple [2] [3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [ 4 ] The pineapple is indigenous to South America , where it has been cultivated for many centuries.
Piña (Tagalog pronunciation: pi-NYAH) is a traditional Philippine fiber made from the leaves of the pineapple plant. Pineapples are indigenous to South America but have been widely cultivated in the Philippines since the 17th century, and used for weaving lustrous lace-like luxury textiles known as nipis fabric.
Astelia alpina called pineapple grass, silver astelia, or perching lily is a commonly found species in alpine and subalpine areas of Tasmania and the Australian Alps. [1] It is a perennial herb that typically dominates its environment by growing in dense clusters, called mats, in alpine bogs. [2]
Astelia is a genus of flowering plants in the recently named family Asteliaceae.They are rhizomatous tufted perennials native to various islands in the Pacific, Indian, and South Atlantic Oceans, as well as to Australia and to the southernmost tip of South America.
Give your pineapple a gentle squeeze and it should feel firm to the touch, but also give a little. Note: Pineapples don't get sweeter with age, but they do get juicier and softer.
Countries by pineapple production in 2020. This is a list of countries by pineapple production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for pineapples in 2022 was 29,361,138 metric tonnes, an increase of 2.3% from 28,714,479 tonnes in ...
Eucomis comosa is an ornamental plant with numerous cultivars, varying in colour from forms with white flowers and little or no purple on the leaves, to forms with deeply coloured leaves. Described as "surprisingly hardy" in the UK, [ 3 ] down to −5 or −10 °C (23 or 14 °F), [ 3 ] [ 4 ] it needs a sheltered spot in full sun, and a ...
Bromelain is present in all parts of the pineapple plant (Ananas sp.), [4] but the stem is the most common commercial source, [4] [5] presumably because usable quantities are readily extractable after the fruit has been harvested.