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The Western Knife Company was an American manufacturer of hunting knives which began operations in Boulder, Colorado in 1911. The company is probably best known for its "Bowie" style hunting knives. The company was purchased by Coleman (the famous manufacturer of outdoor equipment) in 1984. Camillus Cutlery Company purchased Western in 1992.
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
Imperial Schrade Corp. was an American knife manufacturer of hunting knives, pocketknives, utility knives, and bayonets during the 20th and early 21st centuries. The consolidation of five forerunner companies, [1] including its namesakes, the Imperial Knife Company, founded 1916, and the Schrade Cutlery Company, founded in 1904, Imperial Schrade manufactured its products in the United States ...
Cold Steel, Inc., is an American retailer of knives / bladed tools, training weapons, swords and other martial arts edged and blunt weapons. Founded in Ventura, California, the company is currently based in Irving, Texas, after an acquisition by GSM Outdoors in 2020. [1] Cold Steel products are manufactured worldwide, including in the United ...
The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.
The Gerber/Emerson Alliance: The first automatic knife made by either company is based on the profile of Emerson Knives, Inc.'s earlier Raven knife design and is an issued item to certain military units under the NSN (NATO Stock Numbers): 5110-01-516-3243 and 5110-01-516-3244.
The Cattaraugus Cutlery Company began as the New York distribution company J.B.F. Champlin and Son, founded by John Brown Francis Champlin and his son Tint in 1882. The Champlins expanded into knife production, and along with William R. Case and his brothers, they formed Cattaraugus Cutlery in 1886, based in Little Valley .
Unagisaki hōchō. An unagisakihōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. [1] The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish. [2] Besides the standard version as shown in the picture, there are ...
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