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2. These Are the Best Knives Money Can Buy, According To ... - AOL

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3. 73 Brands That Are Still Made Right Here in the USA - AOL

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   Founded in 1889, W.R. Case & Sons Cutlery Co. employs more than 350 people in Bradford, Pennsylvania, where it makes legendary handcrafted pocket knives, as well as cooking, hunting, and specialty ...

4. The 9 Best Paring Knives of 2023 - AOL

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   These knives make short work of your tiniest kitchen tasks. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

5. Imperial Schrade - Wikipedia

   en.wikipedia.org/wiki/Imperial_Schrade

   Imperial Schrade Corp. was an American knife manufacturer of hunting knives, pocketknives, utility knives, and bayonets during the 20th and early 21st centuries. The consolidation of five forerunner companies, [1] including its namesakes, the Imperial Knife Company, founded 1916, and the Schrade Cutlery Company, founded in 1904, Imperial Schrade manufactured its products in the United States ...

6. Pocketknife - Wikipedia

   en.wikipedia.org/wiki/Pocketknife

   A pocketknife is a knife with one or more blades that fold into the handle. They are also known as jackknives (jack-knife), folding knives, EDC knife, or may be referred to as a penknife, though a penknife may also be a specific kind of pocketknife. [1][2] A typical blade length is 5 to 15 centimetres (2 to 6 in). [3]

7. Wüsthof - Wikipedia

   en.wikipedia.org/wiki/Wüsthof

   WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife-maker based in Solingen, Germany.. Family owned for seven generations, [2] the company's main products are mid-priced to high-end kitchen knives for domestic and professiona

8. What’s The Difference Between A Cheap Chef’s Knife And An ...

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   Experts share tips for finding the best inexpensive kitchen knife and keeping it sharp. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

9. Honyaki - Wikipedia

   en.wikipedia.org/wiki/Honyaki

   Honyaki (本焼) (literally true-fired) is the name for the Japanese traditional method of metalwork construction most often seen in kitchen knives (but also other tools) by forging a blade, with a technique most similar to the tradition of nihonto, from a single piece of high-carbon steel covered with clay to yield upon quench a soft, resilient spine, a hamon (or temper line), and a hard ...