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  2. Clam - Wikipedia

    en.wikipedia.org/wiki/Clam

    Clam. Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. [1]

  3. Atlantic surf clam - Wikipedia

    en.wikipedia.org/wiki/Atlantic_surf_clam

    Atlantic surf clam. A 15 cm adult shell of Spisula solidissima from Long Beach, Long Island. Right valve at the top, left valve at the bottom. The Atlantic surf clam (Spisula solidissima), also called the bar clam, hen clam, skimmer or simply sea clam, is a very large, edible, saltwater clam or marine bivalve mollusk in the family Mactridae.

  4. Atlantic jackknife clam - Wikipedia

    en.wikipedia.org/wiki/Atlantic_jackknife_clam

    The Atlantic jackknife clam, Ensis leei, [1] also known as the bamboo clam, American jackknife clam or razor clam, is a large edible marine bivalve mollusc found on the North American Atlantic coast, from Canada to South Carolina. The species has also been introduced to Europe at the end of the 70's and is already extremely abundant there in ...

  5. Geoduck - Wikipedia

    en.wikipedia.org/wiki/Geoduck

    Geoduck. The Pacific geoduck (/ ˈɡuːiˌdʌk / GOO-ee-duk; Panopea generosa) is a species of very large saltwater clam in the family Hiatellidae. [1][2] The common name is derived from the Lushootseed name, gʷidəq. The geoduck is native to the coastal waters of the eastern North Pacific Ocean from Alaska to Baja California. [2]

  6. Pacific razor clam - Wikipedia

    en.wikipedia.org/wiki/Pacific_razor_clam

    Harvesters locate the clam by looking for a "show," which can present as either a hole or depression in the sand. [8] Some clams expose their siphons as the surf is receding making them far easier to spot; this behavior is called "necking". [9] Razor clams are commonly battered and fried in butter. They can also be used to make clam chowder.

  7. Soft-shell clam - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_clam

    They are well known as a food item on the coast of New England in the Western Atlantic Ocean; however, the range extends much farther north to Canada and south to the Southern states. They are also found in the Eastern Atlantic Ocean, for example in the UK, as well as in the North Sea's Wadden Sea (where they are the dominant large clam).

  8. Nuttallia obscurata - Wikipedia

    en.wikipedia.org/wiki/Nuttallia_obscurata

    These clams are found in the mid to high intertidal zone, buried in sand, gravel, or silt, from just below the surface to 20 centimetres (7.9 in) deep. They have greater tolerance for salinity conditions than native clams and are sometimes found in brackish waters near freshwater seeps. The species is native to Japan, Korea, and China.

  9. Tridacna squamosa - Wikipedia

    en.wikipedia.org/wiki/Tridacna_squamosa

    Tridacna squamosa, known commonly as the fluted giant clam and scaly clam, is a species of bivalve in the family Cardiidae. [ 1 ] [ 3 ] It is one of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian Oceans .

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