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  2. Vitamin E - Wikipedia

    en.wikipedia.org/wiki/Vitamin_E

    The EAR for vitamin E for women and men ages 14 and up is 12 mg/day. The RDA is 15 mg/day. [4] As for safety, tolerable upper intake levels ("upper limits" or ULs) are set for vitamins and minerals when evidence is sufficient. Hemorrhagic effects in rats were selected as the critical endpoint to calculate the upper limit via starting with the ...

  3. What Pharmacists and R.D.N.s Really Think About Personalized ...

    www.aol.com/pharmacists-r-d-n-really-212500565.html

    Ritual. While not 100% personalized, Ritual feels custom in the fact they offer vitamins for men, women, and children and their various health needs. Whether you’re pregnant, suffering from poor ...

  4. The Best Vitamin for People Over 50, According to a Longevity ...

    www.aol.com/lifestyle/im-longevity-expert-one...

    The National Institutes of Health Office of Dietary Supplements recommends that people 51 to 70 years old consume 15 mcg (600 IU) of vitamin D per day. That number increases to 20 mcg (800 IU ...

  5. 7 Delicious Ways to Eat More Vitamin E - AOL

    www.aol.com/lifestyle/7-delicious-ways-eat-more...

    Vitamin E is an antioxidant in foods that can help your immunity and fight disease. Dietitians recommend good sources for the nutrient and how to eat more. 7 Delicious Ways to Eat More Vitamin E

  6. Megavitamin therapy - Wikipedia

    en.wikipedia.org/wiki/Megavitamin_therapy

    The US Food and Nutrition Board set a tolerable upper intake level (UL) at 1,000 mg (1,500 IU) per day derived from animal models that demonstrated bleeding at high doses. [30] In the US, the popularity for vitamin E as a dietary supplement peaked around 2000, with popular doses of 400, 800 and 1000 IU/day.

  7. Tocopherol - Wikipedia

    en.wikipedia.org/wiki/Tocopherol

    Tocopherols (/ t oʊ ˈ k ɒ f ə ˌ r ɒ l /; [1] TCP) are a class of organic compounds comprising various methylated phenols, many of which have vitamin E activity. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats, it was named tocopherol, from Greek τόκος tókos 'birth' and φέρειν phérein 'to bear or carry', that is 'to carry a ...

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