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  2. Seven Species - Wikipedia

    en.wikipedia.org/wiki/Seven_Species

    Seven Species. The Seven Species: From top left clockwise: Wheat, Barley, Dates, Grape, Fig, Pomegranates, and Olive. The Seven Species (Hebrew: שִׁבְעַת הַמִינִים, Shiv'at HaMinim) are seven agricultural products—two grains and five fruits—that are listed in the Hebrew Bible as being special products of the Land of Israel.

  3. Agriculture in Israel - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Israel

    In 2006, 33% of vegetables, 27% of flowers, 16% of field crops, 15.5% of fruits other than citrus, and 9% of citrus fruits were exported. [14] Israel is the sixteenth most water stressed country in the world. Israeli agricultural production rose 26% between 1999 and 2009, while the number of farmers dropped from 23,500 to 17,000.

  4. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Fruits grown in Israel include avocados, bananas, apples, cherries, plums, lychees, nectarines, grapes, dates, strawberries, prickly pear (tzabbar), persimmon, loquat (shesek) and pomegranates, and are eaten on a regular basis. Israelis consume an average of nearly 160 kg (350 lb) of fruit per person a year.

  5. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    Food in Antiquity: A Survey of the Diet of Early People (Expanded ed.). Johns Hopkins University Press. ISBN 0-8018-5740-6. Cooper, John (1993). Eat and Be Satisfied: A Social History of Jewish Food. New Jersey: Jason Aronson Inc. ISBN 0-87668-316-2. Feinberg Vamosh, Miriam (2007). Food at the Time of the Bible: From Adam's Apple to the Last ...

  6. Israeli breakfast - Wikipedia

    en.wikipedia.org/wiki/Israeli_breakfast

    Israeli breakfast. An Israeli breakfast is a style of breakfast that originated on Israeli collective farms called kibbutzim, and is now served at most hotels in Israel and many restaurants. [1] It is usually served buffet style, and consists of fruits, vegetables, salads, breads, pastries, dairy foods, eggs and fish. Meat is never included.

  7. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    a version of hamin popular among Spanish Jews. Baba ghanoush. The Levant (Syria, Lebanon, Middle East, Jordan) Broiled eggplant mixed with garlic, lemon, tahini, and spices. Israeli Baba Ganouj is made with mayonnaise instead of tahini and is sometimes called salat hatzilim (eggplant salad). Baklava.

  8. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries. Ashkenazi Jewish foods have frequently been unique to Ashkenazi Jewish communities, and they ...

  9. List of Israeli dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Israeli_dishes

    Merguez — a spicy sausage originating in North Africa, mainly eaten grilled in Israel. Moussaka — oven-baked layered ground-meat and eggplant casserole. Schnitzel — fried chicken breast with breadcrumb or spice-flavored flour coating. Shashlik — skewered and grilled cubes of meat. Skewered goose liver—flavored with spices.