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Calabaza is the generic name in the Spanish language for any type of winter squash. Within an English-language context it specifically refers to the West Indian pumpkin, a winter squash typically grown in the West Indies, tropical America, and the Philippines. [1][2][3] Calabaza is the common name for Cucurbita moschata in Cuba, Florida, Puerto ...
Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash. [ 3 ] It has been domesticated in the Americas for thousands of years. [ 4 ]
Pepo malabaricus Sageret. Cucurbita ficifolia is a species of squash, grown for its edible seeds, fruit, and greens. [ 2 ] It has common names including Asian pumpkin, black seed squash, chilacayote, cidra, fig-leaf gourd, Malabar gourd and Kahurura in Gikuyu. Compared to other domesticated species in its genus, investigators have noted that ...
Cucurbita maxima, known for modern varieties as Hubbard, Delicious, Marblehead, Boston Marrow, and Turks Turban, originated in northern Argentina near the Andes or in certain Andean valleys. [4] Secondary centers of diversity include India, Bangladesh, Myanmar, and the southern Appalachians. Different squash types of this species were ...
Egg scramble with peppers, onions, tomatoes or calabaza squash with one or two beans and cheese or chicken tamales on the side. Huevos ahogados, or poached eggs simmered in tomatillo salsa.
Cucurbita radicans, commonly known in Mexico as calabacilla[ 3 ] (little pumpkin/gourd) or calabaza de coyote[ 3 ] (coyote gourd), is a species of gourd found growing wild, but also cultivated, in southern Mexico (specifically in the Federal Districts of Jalisco, Mexico and Michoacán [ 3 ]). The type specimen was collected growing in rocks ...
Pattypan squash (or 'patty pan') is a varietal group of summer squash (Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. The name "pattypan" derives from "a pan for baking a patty". Its French name, pâtisson, [citation needed] derives from a Provençal word for a cake made in a ...
Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and cook until the onion is tender-crisp. Stir the broth, brown sugar, thyme, black pepper and pumpkin in the saucepan and heat to a boil.