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Edible bird's nests, also known as swallow nests (Chinese : 燕窝; pinyin : yànwō), are bird nests created from solidified saliva by edible-nest swiftlets, Indian swiftlets and other swiftlets of the genera Aerodramus, Hydrochous, Schoutedenapus and Collocalia, which are harvested for human consumption. Edible swiftlet nests, packaged for sale.
The edible-nest swiftlet (Aerodramus fuciphagus), also known as the white-nest swiftlet, is a small bird of the swift family which is found in Southeast Asia.Its opaque and whitish bird nest is made exclusively of solidified saliva and is the main ingredient of bird's nest soup, a delicacy of Chinese cuisine.
Authentic bird's-nest soup is made from nests of some species of swiftlet, mainly the edible-nest (or white-nest) swiftlet (Aerodramus fuciphagus) and the black-nest swiftlet. Instead of twigs, feathers and straw, these swiftlets make their nest only from strands of their gummy saliva, which hardens when exposed to air.
The Indian Swiftlet or Indian Edible-Nest Swiftlet (Aerodramus unicolor) is a small swift. It is a common resident colonial breeder in the hills of Sri Lanka and south west India. The half-cup nest is built on a vertical surface, often in a cave. The male swift uses thick saliva to construct the white, shiny nest into which two eggs are laid.
Busyador. A busyador or a swift nest collector[2] is a person who harvests edible bird's nests (namely those created by edible-nest swiftlets, or Aerodramus fuciphagus) in Southeast Asia, and particularly in the Philippines. [1] The nests are made of the birds' solidified saliva, and serve as the main ingredient of bird's nest soup, a delicacy ...
The Nidulariaceae ('nidulus' - small nest) are a family of fungi in the order Agaricales. Commonly known as the bird's nest fungi , their fruiting bodies resemble tiny egg-filled birds' nests. As they are saprobic , feeding on decomposing organic matter , they are often seen growing on decaying wood and in soils enriched with wood chips or bark ...
The hardened saliva nests of the edible-nest swiftlet and the black-nest swiftlet have been used in Chinese cooking for over 400 years, most often as bird's nest soup. [21] Over-harvesting of this expensive delicacy has led to a decline in the numbers of these swiftlets, [ 22 ] [ 23 ] especially as the nests are also thought to have health ...
Cyathus striatus, commonly known as the fluted bird's nest, [5] [6] is a common saprobic bird's nest fungus with a widespread distribution throughout temperate regions of the world. This fungus resembles a miniature bird's nest with numerous tiny "eggs"; the eggs, or peridioles , are actually lens-shaped bodies that contain spores .
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