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  2. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    Each seed has its own ideal sprouting time. After three to five days the sprouts will have grown 5 to 8 centimetres (2 to 3 in) in length and will be suitable for consumption. If left longer they will begin to develop leaves, and are then known as baby greens. A popular baby green is a sunflower after 7–10 days.

  3. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    Microgreen. Microgreens are vegetable greens (not to be confused with sprouts or shoots) harvested just after the cotyledon leaves have developed with one set of true leaves. They are used as a visual, flavor and texture enhancement. Microgreens are used to add sweetness and spiciness to foods.

  4. A beginner’s guide to herb gardening - AOL

    www.aol.com/news/beginner-guide-herb-gardening...

    Seeds: You can get seeds for an herb garden at almost any grocery store or farmer’s market, but organic, non-GMO seeds are ideal, according to our experts. Soil and fertilizer: A nutrient-dense ...

  5. Lettuce - Wikipedia

    en.wikipedia.org/wiki/Lettuce

    Plants in hot areas that are provided partial shade during the hottest part of the day will bolt more slowly. Temperatures above 27 °C (81 °F) will generally result in poor or non-existent germination of lettuce seeds. [31] After harvest, lettuce lasts the longest when kept at 0 °C (32 °F) and 96 percent humidity.

  6. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    Radish. The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia prior to Roman times, radishes are now grown and consumed throughout ...

  7. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    Most common annual vegetables have optimal germination temperatures between 75–90 F (24–32 C), though many species (e.g. radishes or spinach) can germinate at significantly lower temperatures, as low as 40 F (4 C), thus allowing them to be grown from seeds in cooler climates. Suboptimal temperatures lead to lower success rates and longer ...

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