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  2. What's So Special About Wagyu Beef? (& How Are Japanese vs ...

    www.aol.com/whats-special-wagyu-beef-japanese...

    Wagyu beef is graded on its quality, and A5 is the best. The meat is evaluated for color, marbling, yield, firmness, and texture. Wagyu beef’s quality is measured on a grading system comprised ...

  3. 7 Fast-Food Chains That Use Frozen Beef - AOL

    www.aol.com/7-fast-food-chains-frozen-143000157.html

    Fast food, as the name suggests, is all about speed and consistency, and for many chains, that means frozen beef. While some fast-food chains use fresh beef as a selling point, frozen patties don ...

  4. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    Wagyu beef, especially Japanese black beef, is known to have a unique sweet aroma called "Wagyu beef aroma," which is thought to be caused by complex compounds such as lactones. [71] Lactones, which are also found in peaches and coconuts, are more abundant in Wagyu beef, and their aroma increases when the beef is heated.

  5. F. W. Woolworth Company - Wikipedia

    en.wikipedia.org/wiki/F._W._Woolworth_Company

    The F. W. Woolworth Company (often referred to as Woolworth's or simply Woolworth) was a retail company and one of the pioneers of the five-and-dime store.It was among the most successful American and international five-and-dime businesses, setting trends and creating the modern retail model that stores follow worldwide today.

  6. Patties Foods - Wikipedia

    en.wikipedia.org/wiki/Patties_Foods

    Patties Foods was founded as Patties Bakeries. Originally a cake shop in Lakes Entrance, in August 1966 Patties Bakery, originally named for the owner's wife Patty Neat, [1] was purchased by Peter and Annie Rijs, whom emigrated from the Netherlands in 1956. In 1967 the Rijs family began to build business by introducing pies and bread rolls.

  7. Where’s the beef? On the east and west sides with new wagyu shops

    www.aol.com/where-beef-east-west-sides-091700580...

    Wagyu can be more expensive than Angus beef sometimes. Hoberecht said it could be as inexpensive as $10 for ground beef up to $200 for one 15-ounce cut. “There’s a lot of cuts that people don ...

  8. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/beef-patties-94796

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

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