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  2. File:USDA yield grades for beef (IA usdayieldgradesf45unit 0).pdf

    en.wikipedia.org/wiki/File:USDA_yield_grades_for...

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  3. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    The official USDA grade designation can appear as markings on retail containers, individual bags, or on USDA shield stamps, as well as on legible roller brands appearing on the meat itself. The USDA grading system uses eight different grades to represent various levels of marbling in beef: Prime, Choice, Select, Standard, Commercial, Utility ...

  4. File:USDA yield grades for lamb (IA usdayieldgradesf52unit).pdf

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  5. File:USDA grade marks and the foods on which they are used ...

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  6. USDA to Cut Back on Meat Inspections: Here's How to ... - AOL

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  7. Marbled meat - Wikipedia

    en.wikipedia.org/wiki/Marbled_meat

    The USDA's grading system, which has been designed to reward marbling, has eight different grades (listed in descending order): Prime; Choice; Select; Standard; Commercial; Utility; Cutter; Canner. Prime is the premium grade, has the highest marbling content, and fetches the highest prices at restaurants and supermarkets. Choice is most ...

  8. Meat inspection - Wikipedia

    en.wikipedia.org/wiki/Meat_inspection

    Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage. Relevant regulations include: Federal Meat Inspection Act; Wholesome Meat Act; Inspected beef carcasses tagged by the USDA. These are enacted by Food Safety and Inspection Service

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