Search results
Results from the WOW.Com Content Network
This stylised bird skeleton highlights the furcula Wishbone of a chicken. The furcula (Latin for "little fork"; pl.: furculae) [a] or wishbone is a forked bone found in most birds and some species of non-avian dinosaurs, and is formed by the fusion of the two clavicles. [1]
The tarsometatarsus forms the upper part of the foot, digits make up the toes. The leg bones of birds are the heaviest, contributing to a low center of gravity, which aids in flight. A bird's skeleton accounts for only about 5% of its total body weight. They have a greatly elongate tetradiate pelvis, similar to some reptiles. The hind limb has ...
A spur is much like a true horn; it is a bony core attached to the skeleton and has an outer horny layer. Like horns, the spur grows from the base outwards, so the tip is older than the base. Some spurs form as an outgrowth of an existing bone, though most are secondarily formed as dermal bone hinged to the skeleton through a semi-rigid joint.
Birds are generally digitigrade animals (toe-walkers), [7] [10] which affects the structure of their leg skeleton. They use only their hindlimbs to walk . [2] Their forelimbs evolved to become wings. Most bones of the avian foot (excluding toes) are fused together or with other bones, having changed their function over time.
In vertebrates, somites subdivide into the dermatomes, myotomes, sclerotomes and syndetomes that give rise to the vertebrae of the vertebral column, rib cage, part of the occipital bone, skeletal muscle, cartilage, tendons, and skin (of the back). [2] The word somite is sometimes also used in place of the word metamere.
Chicken is America’s favorite meat. Americans consume more chicken than any other animal protein. Intake has steadily increased since the 1970s, reaching an estimated 100 pounds per person ...
Pigeon skeleton with "plowshare"-type pygostyle (number 17) Confuciusornis sanctus with "rod"-type pygostyle and the two central tail feathers. Pygostyle describes a skeletal condition in which the final few caudal vertebrae are fused into a single ossification, supporting the tail feathers and musculature.
Dark meat chicken nutrition. Dark meat chicken includes the leg, thigh and drumsticks. In a 100 gram (3.5 ounce) serving of chicken thigh, you'll get: 179 calories. 25 grams protein. 0 grams ...