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Fifteen chefs competed in Top Chef: Colorado. [1] In addition, four returning competitors from previous seasons competed in the Last Chance Kitchen for the opportunity to enter the main competition: Top Chef: San Francisco contestant Lee Anne Wong, Top Chef: Los Angeles runner-up and All-Stars contestant Marcel Vigneron, Top Chef: California contestant Kwame Onwuachi, and Top Chef: Las Vegas ...
Cut the frozen butter sheets into the same size of the trout filet and place each one on top of the filets. On the plate, decorate the filet with the bread crumbs, fresh dill, trout roe and shaved ...
Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes.
1. In a bowl, toss the escarole with the shallot, lemon juice and 1 teaspoon of olive oil; season with salt and pepper. Stuff the trout cavities with the escarole and close with skewers.
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Challenge: The chefs had 20 minutes to create a dish incorporating at least seven "lucky" ingredients, such as pork, sage, garlic, kale, onions, fish, and black-eyed peas. Sam: Chicken-Fried Pork Chop, Crunchy Kale, Brown Butter, Sage & Pomegranate Vinaigrette; Silvia: Pan-Seared Branzino with Kale, Red Onion & Light Vinaigrette Winner: Silvia
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15 Salmon Recipes. If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!