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2. Old-Fashioned Cinnamon Rolls Recipe - AOL

   homepage.aol.com/.../old-fashioned-cinnamon-rolls

   Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes. Remove from baking pan to a serving tray and spread the glaze over the rolls with a spatula. Recipe Credit: Denise Woodward and Laudalino Ferreira

3. Our Homemade Cinnamon Rolls Will Win Brunch Every Single Time

   www.aol.com/homemade-cinnamon-rolls-win-brunch...

   In a large bowl, using a handheld mixer, or in the large bowl of stand mixer fitted with the whisk attachment, cream brown sugar, cinnamon, nutmeg, 1/2 cup butter, and 1/2 teaspoon salt until ...

4. How to Make the Best Homemade Cinnamon Rolls

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5. Pair this easy homemade bread recipe with tomato butter - AOL

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   Preheat the oven to 460° F and place an empty dutch oven with the lid on while you do so. Once ready, place shaped loaf into the pre-heated dutch oven with the seam-side up. Put on the lid and ...

6. Cinnamon roll - Wikipedia

   en.wikipedia.org/wiki/Cinnamon_roll

   In Asian cultures, cinnamon rolls may be made using a yeast bread technique called tangzhong. The technique is closely associated with Japanese milk bread since it gives it a soft, feathery texture. By heating flour at exactly 65°C or 149°F, the starches within the flour will pre-gelatinize, causing it to thicken more than average.

7. Dutch Easter Bread Recipe - AOL

   homepage.aol.com/food/recipes/dutch-easter-bread

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8. Honey bun - Wikipedia

   en.wikipedia.org/wiki/Honey_bun

   A honey bun, or honeybun, [a] is a fried yeast pastry that contains honey and a swirl of cinnamon in the dough and is glazed with icing. [1] Unlike most sweet rolls, which are generally the product of bakeries, honey buns are common convenience store and vending machine fare made by companies like Little Debbie, Hostess and Duchess.

9. Suikerbrood - Wikipedia

   en.wikipedia.org/wiki/Suikerbrood

   Suikerbrood (Dutch: [ˈsœykərˌbroːt] ⓘ; West Frisian: sûkerbôle; [1] both lit. ' sugar bread '; French: craquelin ⓘ) is a yeast-based bread.It is a Frisian luxury version of white bread, with large lumps of sugar mixed in with the dough.