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In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering , processing, packaging, and distribution of animals such as ...
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton.
Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
Over 75 kg (165 lb) of meat is consumed in the United States per person per year, 60 kg in Germany, 38 kg in China, and under 20 kg in Africa. [1] Pigs can reach their market weight with 10–15 percent less food if they are kept on antibiotics, but overuse increases the likelihood of antibiotic-resistant bacteria, so-called "superbugs." [2]
In 1904, laborers consumed 39 kilograms (87 lb) a year while aristocrats ate 140 kilograms (300 lb). There were some 43,000 butcher's shops in Britain in 1910, with "possibly more money invested in the meat industry than in any other British business" except finance. [51] The US was a meat importing country by 1926. [51]
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly ...
Additionally, meat-packing millionaire Philip Danforth Armour's invention of the "disassembly line" greatly increased the productivity and profit margin of the meat packing industry: "according to some, animal slaughtering became the first mass-production industry in the United States." This expansion has been accompanied by increased concern ...