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2. Restaurant Miniature Buffet - Wikipedia

   en.wikipedia.org/wiki/Restaurant_Miniature_Buffet

   The Restaurant Miniature Buffet (or RMB) is a British Railways Mark 1 railway coach.It is a Tourist Standard Open (TSO) coach with two full seating bays next to the centre transverse vestibule removed and replaced with a buffet counter and customers standing space, and one bay on one side (same side as the buffet counter) removed and replaced with a store cupboard on the other side of the ...

3. Sideboard - Wikipedia

   en.wikipedia.org/wiki/Sideboard

   A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.

4. Kitchen - Wikipedia

   en.wikipedia.org/wiki/Kitchen

   Additionally, the kitchen island's counter-top can function as an overflow surface for serving buffet-style meals or sitting down to eat breakfast and snacks. In the 1980s, there was a backlash against industrial kitchen planning and cabinets with people installing a mix of work surfaces and free standing furniture, led by kitchen designer ...

5. Lunch counter - Wikipedia

   en.wikipedia.org/wiki/Lunch_counter

   A drugstore lunch counter in Hermiston, Oregon. A lunch counter or luncheonette is a small restaurant, similar to a diner, where the patron sits on a stool on one side of the counter and the server serves food from the opposite side of the counter, where the kitchen or food preparation area is located.

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7. Dining car - Wikipedia

   en.wikipedia.org/wiki/Dining_car

   A dining car (American English) or a restaurant car (British English), also a diner, is a passenger railroad car that serves meals in the manner of a full-service, sit-down restaurant. These cars provide the highest level of service of any railroad food service car, typically employing multiple servers and kitchen staff members.

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