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  2. Sweet Dani basil - Wikipedia

    en.wikipedia.org/wiki/Sweet_Dani_basil

    Sweet Dani basil is a stable hybrid sweet basil cultivar developed at Purdue University by James E. Simon and Mario Morales. [1] The cultivar was developed as a research project, by growing a large variety of basils, gathering their seeds, mixing them in a paper bag, and seeing what emerged.

  3. List of basil cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_basil_cultivars

    A fruity/musky-scented cultivar sometimes sold as Holy Basil Sweet Dani basil: O. basilicum × americanum: A vigorous, large-leaved green basil with a strong, fresh lemon scent, [31] a 1998 All-American Selection. [32] Camphor basil: O. kilimandscharicum

  4. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. Basil is native to tropical regions from Central Africa to Southeast Asia . [ 5 ] In temperate climates basil is treated as an annual plant , but it can be grown as a short-lived perennial or biennial in warmer horticultural zones ...

  5. Flowering tea - Wikipedia

    en.wikipedia.org/wiki/Flowering_tea

    Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. [1] These are made by binding tea leaves and flowers together into a bulb, then setting them to dry. [1] When steeped, the bundle expands and unfurls in a process that emulates a blooming ...

  6. Basil seed - Wikipedia

    en.wikipedia.org/wiki/Basil_seed

    The term "basil seed" can be confusing because it can refer to the seeds of two different plants: sweet basil and holy basil. Sweet basil is the most common type of basil, and its seeds are often used in cooking. They are small and black in appearance. They have a mild, nutty flavor and are often used in Indian cuisine. They can also be soaked ...

  7. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Hydrangea tea, dried leaves of hydrangeas; considerable care must be taken because most species contain a toxin. The "safe" hydrangeas belong to the Hydrangea serrata Amacha ("sweet tea") cultivar group. [28] Jasmine flower tea, though it is commonly blended with tea leaves, jasmine flowers are also sometimes infused on their own

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