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Matta rice gives Kerala farmers a premium of Indian Rs. 300 for 500 kg of paddy. A three-year ban on the export of matta rice was partially lifted in February 2011, allowing 25,000 tonnes to be exported in 2011. [4] Palakkadan matta rice is cultivated in the dense black cotton soil of Palakkad district in Kerala. The rice has a distinct earthly ...
4 Chāwal (grain of rice) = 1 Dhan (weight of one wheat berry) 4 Dhan = 1 Ratti (seed of the 'Abrus precatorius' plant, called 'Surkh' by Abul Fazl in Ain-i-Akbari.). 8 Ratti = 1 Masha 3 Masha (24 Ratti/96 Dhan) = 1 Tak 4 Tak (12 Masha/96 Ratti) = 1 Bhari Conversion. 1 Bhari = 11.66375 gram 3.75 Troy ounce = 10 Bhari
Red yeast rice, white rice fermented with a red mold, used in East Asian cuisine and Chinese traditional medicine, with anti-cholesterol properties. Some of the Asian liquors known as arrack are made by fermentation of red rice. [6] Matta rice mostly used in Kerala and in Dakshina Kannada and Udupi district of Karnataka state, India.
The amount of rice production measured in koku was the metric by which the magnitude of a feudal domain was evaluated. [4] A feudal lord was only considered daimyō class when his domain amounted to at least 10,000 koku. [4] As a rule of thumb, one koku was considered a sufficient quantity of rice to feed one person for one year. [5] [b] [c]
The Tamil units of measurement is a system of measurements that was traditionally used in ancient Tamil-speaking parts of South India.. These ancient measurement systems spanned systems of counting, distances, volumes, time, weight as well as tools used to do so.
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I dont think rosematta rice is such a well known name. Both Kerala matta rice and palakkadan matta rice are more popular than rosematta. I propose a name change for this article. Incase no one opposes, I will soon change the name to Kerala Matta rice. Sasank Sleeper 08:19, 16 January 2010 (UTC)
Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been partially boiled in the husk.