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Matta rice gives Kerala farmers a premium of Indian Rs. 300 for 500 kg of paddy. A three-year ban on the export of matta rice was partially lifted in February 2011, allowing 25,000 tonnes to be exported in 2011. [4] Palakkadan matta rice is cultivated in the dense black cotton soil of Palakkad district in Kerala. The rice has a distinct earthly ...
4 Chāwal (grain of rice) = 1 Dhan (weight of one wheat berry) 4 Dhan = 1 Ratti (seed of the 'Abrus precatorius' plant, called 'Surkh' by Abul Fazl in Ain-i-Akbari.). 8 Ratti = 1 Masha 3 Masha (24 Ratti/96 Dhan) = 1 Tak 4 Tak (12 Masha/96 Ratti) = 1 Bhari Conversion. 1 Bhari = 11.66375 gram 3.75 Troy ounce = 10 Bhari
Mass; system unit unit-code symbol or abbrev. notes sample default conversion combinations SI: kilogram: kg kg 1.0 kg (2.2 lb) kg lb. kg lb st; kg st. kg st lb; gram: g g
This list may not reflect recent changes. K. ... Palakkadan Matta rice; Ponni (novel) This page was last edited on 14 January 2019, at 05:11 (UTC). ...
Red yeast rice, white rice fermented with a red mold, used in East Asian cuisine and Chinese traditional medicine, with anti-cholesterol properties. Some of the Asian liquors known as arrack are made by fermentation of red rice. [6] Matta rice mostly used in Kerala and in Dakshina Kannada and Udupi district of Karnataka state, India.
For a complete list of all dimensions, see full list of units. {{Convert}} uses unit-codes, which are similar to, but not necessarily exactly the same as, the usual ...
Total literates in Palakkad city are 112,479, of which 56,065 are males while 56,414 are females. The average literacy rate of Palakkad city is 94.20 percent of which male and female literacy was 96.83 and 91.73 percent. The literacy rate of the Palakkad Metropolitan Area is 92.14%, much higher than the national average of 59.5%. [33] [34]
Parboiled rice Woman preparing parboiled rice in Nigeria Prepared parboiled rice. Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been partially boiled in the husk.