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Woodburn Premium Outlets is an outlet mall in Woodburn, Oregon, United States. The complex, located between the cities of Portland and Salem on Interstate 5, opened in 1999 as the Woodburn Company Stores. [1] Owned and operated by Simon Property Group, the center has over 350,000 square feet (33,000 m 2) of retail space. [1]
Woodburn Premium Outlets, located just off Interstate 5 north of Salem, has at least 110 stores and markets itself as a "top destination for tax-free outlet shopping," according to its website.
Printable version; In other projects ... Woodburn Premium Outlets: Woodburn: 1999: 114 [20] Keizer Station: Keizer: 2006 ... Oregon portal; Pacific Northwest portal;
In August 1999, Woodburn Premium Outlets, known as the Woodburn Company Stores until June 2013, opened in Woodburn. This is an outlet mall with many name-brand clothing companies represented. MacLaren Youth Correctional Facility is on Oregon Route 99E on the outskirts of Woodburn, in which young delinquent and criminal males are incarcerated.
The restaurant's interior, 2023. In her Insiders' Guide to Portland, Oregon, Rachel Dresbeck wrote, "Cassidy's reputation as a good late-night bar is so firm that we sometimes forget how good the food is. Premium-cut meats, crispy Wallapa Bay oysters with spicy cocktail sauce, creamy pastas—all these go beautifully with the local wines and ...
The fine dining restaurant Tercet operated in southwest Portland's Morgan Building. The interior has an open kitchen, dark wood, and industrial chandeliers. [ 1 ] The menu included seafood , [ 2 ] [ 3 ] Oregon produce, [ 4 ] goat with blueberries, eggplant , and Padrón peppers , as well as fig and cheese tarts , oysters, sourdough , and sherbet .
Lisa Schroeder is the owner and executive chef. She opened Mother's in 2000. [2] Schroeder announced plans to relocate the business in mid 2018. [3] [4] [5] Mother's relocated from 212 SW Harvey Milk Street (formerly 212 SW Stark Street) [6] to 121 SW Third Avenue, inside the Multnomah Hotel, in January 2019.
Established in 1946, [1] the restaurant has hosted a 72-ounce steak challenge since 1948. [2] [3] [4] The challenge lets people eat for free "if they can consume every edible part of the steak plus two celery sticks, two carrot sticks, two olives, two dill pickles, one regular salad, ten french fries or one baked potato and one slice of bread within an hour".