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  2. Sottocenere al tartufo - Wikipedia

    en.wikipedia.org/wiki/Sottocenere_al_tartufo

    Sottocenere al tartufo is a very pale yellow to off-white cheese with truffles that has a grey-brown ash rind. [1] It has a somewhat mild taste and is semi-soft in firmness. Sottocenere (meaning "under ash") is originally from Venice, Italy, and is made with pasteurized cow's milk and slices of truffles, then rubbed with various herbs and ...

  3. Tartufo - Wikipedia

    en.wikipedia.org/wiki/Tartufo

    Tartufo (/ t ɑːr ˈ t uː f oʊ /, Italian: [tarˈtuːfo]; lit. ' truffle '), also known as tartufo di Pizzo, is an Italian dessert of gelato originating in the comune (municipality) of Pizzo, Calabria.

  4. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]

  5. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...

  6. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    short for (ellipsis of) à la manière de; in the manner of/in the style of [1] à la carte lit. "on the card, i.e. menu". In restaurants it refers to ordering individual dishes from the menu rather than a fixed-price meal. In America "à la carte menu" can be found, an oxymoron and a pleonasm. à propos

  7. Small plates - Wikipedia

    en.wikipedia.org/wiki/Small_plates

    Tapas served in Barcelona, Spain Meze on display in Adalar, Turkey. Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas, or to the small courses served as part of a more formal meal.

  8. Wikipedia:Language learning centre/Italian word list - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Language...

    grandicelle - little girls; grassetto - Bold; greppia - crib; gruccia - crutch; guadagnare - to gain; guadagni - earnings; guadagno remunerativo - profitable earnings; guazzabuglio - hodgepodge; guscio - shell; ha esposto - he exposed; hanno solo - only have; ha ricevuto - has received; ha trovato - he found; ho dato - I gave; ho detto - I said ...

  9. International availability of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/International_availability...

    The McCountry sandwich is a regular menu item in Croatian McDonald's restaurants, consisting of two pork sausage patties on a bun with cheese, lettuce, tomato, onion, and a special sauce. Another regular menu item is the McToast, a ham and cheese sandwich on toast. The Maestro Burger can also be found which is normally seen in the Netherlands.