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  2. Opossum - Wikipedia

    en.wikipedia.org/wiki/Opossum

    Opossums eat insects, rodents, birds, eggs, frogs, plants, fruits and grain. Some species may eat the skeletal remains of rodents and roadkill animals to fulfill their calcium requirements. [45] In captivity, opossums will eat practically anything including dog and cat food, livestock fodder and discarded human food scraps and waste.

  3. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.

  4. Do Deer Eat Pumpkins? 5 Ways to Protect Both Your Plants and ...

    www.aol.com/deer-eat-pumpkins-5-ways-160500005.html

    4. Companion Plants. Some strongly scented plants naturally repel deer, and growing these plants near your pumpkins can provide an additional layer of protection for your crops. However, many of ...

  5. Gray four-eyed opossum - Wikipedia

    en.wikipedia.org/wiki/Gray_Four-eyed_Opossum

    Gray four-eyed opossums do not have a well defined territory, and home range stability depends on the availability of adequate resources. [4] They are omnivorous, feeding on small animals and vegetation, such as leaves, seeds, and fruits. [5] The gray four-eyed opossum does not "play dead" like the North American Virginia opossum.

  6. Can You Eat *Too* Many Pumpkin Seeds? Here's What a ... - AOL

    www.aol.com/lifestyle/eat-too-many-pumpkin-seeds...

    Before you carve your next pumpkin, you might be wondering if it's safe to eat those pumpkin seed shells. Find out the answer from a registered dietician!

  7. How to Eat Pumpkin Seeds (And Why You Should) - AOL

    www.aol.com/news/eat-pumpkin-seeds-why-230000501...

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  8. Cucurbita moschata - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_moschata

    Cucurbita moschata is a species originating in the tropical Americas [2] which is cultivated for edible flesh, flowers, greens, and seeds. [3] It includes cultivars known in English as squash or pumpkin. Cultivars of C. moschata are generally more tolerant of hot, humid weather than squash of other domesticated species.

  9. Spoiler: Too many pumpkin seeds haunted my gut after the fact.