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Kumquat plants have thornless branches and extremely glossy leaves.They bear dainty white flowers that occur in clusters or individually inside the leaf axils.
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Citrus obovata, the Jiangsu kumquat or Fukushu kumquat, [7] is a species of kumquat; a type of citrus fruit in the genus Citrus, family Rutaceae.It was first described by the French biologist Constantine Samuel Rafinesque in 1838.
Citrus crassifolia, the Meiwa kumquat, is a species of kumquat; [2] a type of citrus fruit in the genus Citrus, family Rutaceae.It was first described by the American botanist Walter Tennyson Swingle in 1915 as Fortunella crassifolia.
Citrus hindsii, the Hong Kong kumquat, [2] [3] is a species of kumquat; [4] a type of citrus fruit in the genus Citrus, family Rutaceae.This specific name is first published in World Checklist of Seed Plants 3(1): 15 (1999).
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Citrus swinglei, the Malayan kumquat, is a species of kumquat; a type of citrus fruit in the genus Citrus, family Rutaceae.It was first described by Burkill ex Harms in 1931.
The citrangequat (Citrus × georgiana) is a citrus hybrid of a citrange and a kumquat, developed by Walter Swingle at Eustis, Florida, in 1909. [1] Citrangequats are bitter in taste, but are considered edible by some at the peak of their maturity.