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Alegrijes y Rebujos (English title: Don Darvelio's Secret) is a Mexican children's telenovela produced by Rosy Ocampo for Televisa.It aired on Canal de las Estrellas from August 4, 2003, to February 20, 2004.
Spanish American gold coins were minted in one-half, one, two, four, and eight escudo denominations, with each escudo worth around two Spanish dollars or $2. The two-escudo (or $4 coin) was the "doubloon" or "pistole", and the large eight-escudo (or $16) was a "quadruple pistole".
Arroz con pato a la Limeña: Like Arroz con pato a la Chiclayana but the salad contains mashed avocado, carrot, mayonnaise, and other ingredients. Arroz con pato a la Chiclayana: Tender duck meat cooked in black beer and cilantro. Asado de picuro: Roasted meat of tasty Amazonian rodent. Asado de venado: Roast deer meat with rice and green banana.
Spanish America did the same as explained in es:doblón. One of the surviving gold coins, weighing 26.6 grams (0.86 ozt) and composed of 0.917 (22-carat) gold, was sold at a public auction for $625,000 in March 1981. [2]
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The Spanish language first arrived in Peru in 1532. During colonial and early republican times, the Spanish spoken colloquially on the coast and in the cities of the highland possessed strong local features, but as a result of dialect leveling in favor of the standard language, the language of urban Peruvians today is more or less uniform in pronunciation throughout most of the country. [5]
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
Pastel de choclo ("corn pie" or "corn cake") is a South American dish made from sweetcorn or choclo.It is similar to the pastel de elote found in Mexican cuisine and to the English corn pudding.