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The sleeve was invented while Sorensen was driving his daughter Ryeder to school and spilt a cup of coffee in his lap. The Java Jacket first appeared at the Seattle Coffeefest in 1995 and Sorensen and his wife Colleen were overwhelmed with requests and orders to fill. Coffee cup sleeves can be customized by having logos or brands printed ...
Dwinell-Wright Company and their White House brands of coffee and tea were the last and best known incorporation of one of the pioneers of the coffee roasting business in Boston, Massachusetts. James F. Dwinell started roasting coffee as Dwinell & Co. in 1845, and in 1879 he joined forces with Martin Hayward and George C. Wright to become ...
Jay Sorensen is an American inventor, real estate broker, [1] and entrepreneur best known for inventing the coffee cup sleeve in 1991, [2] and founding Java Jacket, a company manufacturing coffee cup sleeves, in 1993. [3]
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Coffee cup sleeves are roughly cylindrical sleeves that fit tightly over handle-less paper coffee cups to insulate the drinker's hands from hot coffee. The coffee sleeve was invented and patented by Jay Sorensen in 1993 and is now commonly utilized by coffee houses and other vendors that sell hot beverages dispensed in disposable paper cups.
The cups used for coffee tasting are traditionally 8 oz. glass, such as a whiskey glass, so that the coffee taster can see the color of the brew, and inspect the foam on top of the cup and the sediments formed at the bottom of the cup. Coffee sample trays Traditionally coffee sample trays are set out on the coffee tasting table behind the cup ...
In the different coffee competitions worldwide (World Barista Championship, Brewers Cup), the coffee is more often ground slightly finer than 'filter grind', and the dose is between 14 and 20 g (0.49 and 0.71 oz), with about 200 to 230 ml (7.0 to 8.1 imp fl oz; 6.8 to 7.8 US fl oz) of water at 80 to 92 °C (176 to 198 °F) and a steeping time ...
A coffee cup or pot is placed on the bottom of the stand, and fine to medium-fine ground coffee is spooned into a dry bolsita. This is then suspended from the top of the stand so it hangs over the container. Boiling water is poured slowly over the coffee grounds, and the liquid seeps through, making coffee, which drips into the waiting container.
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