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California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou , and Chez Panisse , in Berkeley, California .
By c. 1986 the franchise chain filed for bankruptcy and closed most of its locations, but some individually owned and operated restaurants kept the House of Pies name and logo. Seven restaurants remain: one in Los Angeles, California, and six in the Greater Houston, Texas, area. Another location in Los Angeles was scheduled to open in 2022, but ...
Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. [2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4]
The long-awaited restaurant serves some of L.A.'s only "charred not burnt" New Haven-style pies, ... with a pizza-review column rated Ozzy’s at an 8.1 out of 10, then later called it “great ...
Pies range in price from $18 to $20, and can be made with a gluten-free crust or deep dish crust for an additional fee. Small plates cost $12 to $15, while prices for salads and paninis range from ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
The four-cheese pizza from Daisy's Pizza Pies is straightforward but delicious and quickly found a spot on my favorites list. A zesty San Marzano tomato sauce is topped with gorgonzola, mozzarella ...
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