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Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
The Great Indian Kitchen is a 2023 Tamil-language drama film directed by R. Kannan and produced by Durgaram Choudhary and Neel Choudhary under the banner of RDC Media. [2] The film is an official remake of a 2021 Malayalam film of the same name. [3] The film stars Aishwarya Rajesh and Rahul Ravindran in lead roles.
The Tamil-language film industry has produced and released over 10000 films since the release of its first sound film, kalidas, in 1931.This is a master list of listings of films released from 1931 in the industry by decade of release.
The film's distribution rights were acquired by Sangam Cinemas and Red Giant Movies. [12] [17] Kumar spent ₹ 80 lakh (equivalent to ₹ 1.5 crore or US$170,000 in 2023) on print and advertising costs, while Sangam Cinemas also spent an equal amount. [12] Pizza was released on 19 October 2012 by Sangam Cinemas all over Tamil Nadu. [17]
Annapoorani: The Goddess of Food is a 2023 Indian Tamil-language drama film directed by Nilesh Krishnaa in his directorial debut and jointly produced by Jatin Sethi and R. Ravindran under Zee Studios, Naad Sstudios and Trident Arts. The film stars Nayanthara in the title role, alongside Jai, Sathyaraj and Achyuth Kumar. It follows Annapoorani ...
South Indian cinema encompasses the five distinct film industries of Telugu, Tamil, Kannada, Malayalam and Tulu. [1] This ranking lists the highest-grossing South Indian films produced by South cinema, based on conservative global box office estimates as reported by organizations classified as green by Wikipedia.
Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...
Rajesh and Tara also work in the same restaurant. Dev who suffers from unexpected muscle spasms is a good cook too. He quickly impresses the head chef and all the others in the restaurant with his stealthy apt additions in other's dishes. One evening, Dev and Tara enter the restaurant's cold store for ingredients. As the cold store has a faulty ...