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Is your kitchen a chaotic battleground of burnt pans, overflowing drawers, and mysterious sticky spots? Do you spend more time battling clutter and cleaning up messes than actually cooking? Fear ...
Moe's Southwest Grill, referred to informally as Moe's, is an American fast casual restaurant franchise chain that was founded in Atlanta, Georgia, on December 9, 2000, [1] by Raving Brands. The name "Moe's" originated as an acronym for "Musicians, Outlaws and Entertainers", and this theme led to the music-related artwork found in the original ...
Originally, it was a 50-seat single venue (which immediately prior, housed a Vietnamese restaurant [1]) founded on 20 April 1963, [2] by Budd Friedman and his future wife, Silver (née Schreck [3]) Saundors, [4] and located at 358 West 44th Street, [2] at Ninth Avenue, in the Hell's Kitchen neighborhood of New York City near the southeast corner of 9th Ave.
Cava is owned by the publicly traded Cava Group, which purchased Zoës Kitchen in August 2018. [3] [4] The combined company is the largest restaurant operator in the Mediterranean category in the U.S. restaurant industry. [5] Cava also produces a line of Mediterranean dips, spreads, and dressings that are sold in grocery stores across the US.
A typical meal from Long John Silver's: a platter with battered and fried fish and chicken, french fries, battered fried shrimp, hushpuppies and coleslaw Long John Silver's, formerly known as Long John Silver's Seafood Shoppes and sometimes abbreviated as LJS, is an American chain of fast-food restaurants that specializes in seafood.
Cocktail names also refer to the show. [13] [16] [17] The 19th and 20th seasons of Hell's Kitchen were filmed at the Caesars Entertainment Studios property near the Las Vegas Strip, but for some scenes in those episodes the contestants visited the restaurant in Vegas. [18]
There are currently over 500 locations in 29 states. [2] The menu includes deli sandwiches, "giant spuds" (baked potatoes), soups, salads, and desserts, as well as catering items such as sandwich trays and boxed lunches. The chain is also known for its sweet tea, available by glass or gallon.
The name was proposed by a 5th-grade class when the founders asked for restaurant name suggestions. [5] The chain reached 10 locations by 1995. By 2003, Cheddar's generated $150 million in revenue from 42 restaurants in 13 states [6] and Brazos Private Equity Partners made an initial investment to grow the company that year.
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