Search results
Results from the WOW.Com Content Network
Farinata (Italian: [fariˈnaːta]), socca (Occitan:), farinata di ceci, torta di ceci, fainé, fainá, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour. Farinata is a typical preparation of the northwest Mediterranean coast; in Liguria it is named farinata , in Nice socca and in Toulon cade.
This is a list of regions of California, organized by location. Northern California. Central California. Central California. Central Valley; Central Coast (North) ...
Socca This deceptively simple dish is traditionally made with a short list of ingredients: chickpea flour, water, salt, and olive oil . The chickpea flour allows for a crispy exterior and soft center.
Flatbread dishes (2 C, 31 P) M. Matzo (16 P) P. Pancakes (9 C, 107 P) R. Roti (19 P) T. Tortilla (1 C, 16 P) U. Unleavened breads (2 C, 36 P) Pages in category ...
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.
For premium support please call: 800-290-4726 more ways to reach us
The Central Valley is a broad, elongated, flat valley that dominates the interior of California, United States.It is 40–60 mi (60–100 km) wide and runs approximately 450 mi (720 km) from north-northwest to south-southeast, inland from and parallel to the Pacific coast of the state.
The below map of evacuation zones is current as of Sunday at 7:30 p.m. ET. The zones highlighted in red are areas under evacuation orders due to the Eaton Fire as of 7:30 p.m. ET on Jan. 12.