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Like its other island neighbours, Nauruans consume a large amount of seafood, as well as foods made from coconuts and pandanus fruits. Coconut milk is also used extensively in Nauru. Coconut fish (raw fish, often tuna, served in coconut milk with seasonings) is a traditional dish. The native Nauruan names of traditional crops are: [2] [3]
Download as PDF; Printable version; In other projects ... Pages in category "Nauruan cuisine" The following 4 pages are in this category, out of 4 total. This list ...
The dish is otherwise known as coconut fish in Nauru, kokoda in Fiji and Papua New Guinea, oka in Samoa, ika mata in the Cook Islands and New Zealand, oraora in Kiribati, and simply poisson cru on the French islands. [1]
The language of Nauru, Dorerin Naoero, is a Micronesian language.English is understood and spoken widely. Education is compulsory from 4 to 16, in all the schools on the island. The University of the South Pacific has a centre in Nauru located in the Aiwo District and offers pre-school teacher education, nutrition and disability studies and will offer the Community Workers Cer
A famine food of Ghana made from dried and pounded manioc root. Kuli-kuli: Nigeria, Cameroon: A Hausa food that is primarily made from peanuts. It is a popular snack in Nigeria. Kushari: Egypt: Made from rice, lentils, chickpeas and macaroni covered with tomato sauce and fried onions. Lablabi: Tunisia
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Nauruans were classified into three social classes: temonibes (senior members of senior clans), amenengames (middle class) and the itsios (serf class). [4] While temonibes and amenengames were determined at birth, itsio were usually allocated by being prisoners of war, and were often treated as goods.
The cuisines of Oceania include those found on Australia, New Zealand, and New Guinea, and also cuisines from many other islands or island groups throughout Oceania.. Since the region of Oceania consists of islands, seafood is a prominent part of the diet, with vegetables such as potatoes, sweet potato, taro and yams being the main starch.