Search results
Results from the WOW.Com Content Network
Jeffrey M. Smith (born 1958) is an American consumer activist, [2] self-published author, and former politician. [3] [4] He is the author of two books on genetically engineered foods, Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating, and Genetic Roulette: The Gamble of Our Lives, which he made into a film in 2012.
For premium support please call: 800-290-4726 more ways to reach us
They believe that genetically modified foods are a corporate plot, led by the giant multinational Monsanto, to profit off unhealthy food. [ 14 ] Uscinski, writing for Politico in the context of the 2016 United States presidential election , identified GMO conspiracy theories as one of the "honorable mentions" appended to his list of the "five ...
Specifically, Smith says, GMO foods are “engineered in a way that resists the pesticides that are used,” which means you may be exposed to more pesticides than with conventional crops.
The safety of GMOs has been described as the "most visible and contentious" public debate regarding food production technologies used in the U.S. food supply chain. [3] In a January 2013 New York Times poll, 93 percent of respondents said that foods containing GMOs or genetically engineered ingredients should be identified. [4]
Fundamentally, two reasons exist for the presence of GMOs in the harvest of a non-GM cultivation: first, that the seed has been contaminated already or, secondly, that the plants in the non-GM field have received pollen from neighbouring GM fields. Mixing may also occur post-harvest, anywhere in the production chain.
Monsanto, headquartered in Creve Coeur, Missouri, is the largest producer of genetically engineered seed.Monsanto has been involved in high-profile lawsuits, as both plaintiff and defendant, and its current and former biotechnology products, its lobbying of government agencies, and its history as a chemical company have made it a controversial corporation. [18]
Thus, genetic material that is transferred from a non-kosher species is no longer considered food, as it does not have taste and is considered separate from the non-kosher species. Rabbinic authorities generally assert that genetic material from non-kosher species is not in itself non-kosher and does not render the new organism non-kosher. [7]